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India is known for its spices and cuisines. As I am from Punjab I will talk about Punjabi cuisine today. Punjabi cuisines is food from punjab region of north western India. It can be non-veg or completely veg. I always love to have punjabi traditional meal. One of the main features of punjabi cuisine is its diverse range of dishes.
There are certain dishes which are exclusive to punjab, such as Sarson da saag and Makki di Roti. Saag is spinach and mustard leaf based dish with bread such as Makki di Rotti or Naan. Saag can be made from spinach, mustard leaves or other greens along with added spices. Makki ki roti is North Indian bread made from corn flour. It is generally made during the winter season in Punjab.